Actieve Extrusiematerialen
| ID / Categorie | Naam | Beschrijving | Prijs per mm³ | Stock Status | Acties |
|---|---|---|---|---|---|
mat-choc-dark Chocolate | Dark Chocolate (72% Belgian) | Premium dark chocolate, ideal for mechanical structures and high-temperature baking detail. | €0.00050 | In Voorraad | |
mat-choc-milk Chocolate | Milk Chocolate (Alp Classic) | Smooth milk chocolate, perfect for decorative organic shapes. | €0.00045 | In Voorraad | |
mat-marzipan Marzipan | Sweet Almond Marzipan (60/40) | Traditional white marzipan, suitable for high-speed layered extrusion. | €0.00040 | In Voorraad | |
mat-dough-cookie Dough | Spiced Speculoos Dough | Classic Belgian speculoos cookie dough. Requires post-bake cycle. | €0.00030 | Uit Verkocht |